Mutton Bhuna Curry

Soft & Tender chunks of Roasted Goat Meat cooked with Indian Spices and Tomato Gravy

Ever wondered why the Goat meat cooked in the restaurants are so tender and tasty? this post will help you cook the dish in very simple steps and just as tender and delicious

Choice of Goat Meat and how to make it tender

1. To prepare a delicious Goat Meat curry, the choice of Meat is very important. It is important to choose fresh and soft fleshy pieces that will help Mutton Soft post cooking
2. Choose few Bone-in Pieces; as the bones add to the flavor of the curry post cooking. Shanks work really well in a mutton curry as the marrow soaks up all the flavors.
3. Almost any cut of lamb can be used for lamb stews and curries, but the shoulder is best
4. Always Marinate the Meat before cooking

Ingredients

• Mutton
• 1 stick of cinnamon
• 4-5 green cardamom
• Bay leaves
• 1 Table spoon meat masala powder
• Salt
• 2 tablespoon Red chilli powder
• 1/2 teaspoon powdered turmeric
• Powdered black pepper
• Garlic Cloves
• Ginger
• Finely chopped green chilli
• Chopped Onion
• Tomato Paste
• 1 1/2 tablespoon Cooking oil
• Ginger Garlic paste
• Curd

Marination

• Add Curd, Red chilli powder, Black pepper, Turmeric powder and Ginger garlic paste to the mutton and stir it well

• Store the marinated Mutton in the freezer for about 30 minutes at least

Preparation for Mutton Gravy

Step 1

• Saute the marinated mutton in an open pan until it leaves oil and turns brown
• Add oil as need be

• If the Mutton leaves water, continue to saute on a low flame until most of the water has dried

Step 2

• In a pressure cooker saute cinnamon, cardamom and Bay leaves until you get the missed flavor
• Add Onion, chopped Ginger and Garlic along with chopped green Chilli and let saute on a slow flame until the onion turns light brown and leave oil
• Add the tomato Gravy to the miz and let the tomatoes cook
• Add Salt and Pepper to taste.
• Add the mutton from cooked from Step 1.

• Stir it well and add meat masala
• Once the masala has cooked, add water to the mix and pressure cook the meat
• Pressure the mix for some time until the Mutton is well cooked.
• Sever it with Prathas and Salad