Chicken Soup in thick White Sauce

A 10 minute delicious recipe for a cold mushy morning

Ingredients

• Chicken – 1 Breast
• Vegetables – Mushrooms, Sweet Corn, Carrots
• 1 Egg
• Powdered Black Pepper
• Turmeric Powder
• Corn flour
  

Preparation of Chicken Broth

• Clean 1 Chicken breast piece
• Place it in a pressure cooker
• add two cups of water
• Salt, Turmeric Powder and Black Pepper to taste
• Boil the mix to cook the Chicken

Preparing ingredients

• Cut carrots and half boil them for with salt and pepper as per taste
• Cut mushrooms and boil them in salt and pepper as per taste

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• Half cook sweet corn seeds by boiling them in the mix of water and half a table spoon of salted butter
• Mix the vegetables in one bowl and drain the water

Preparing Corn flour and Egg

• Add 1 Table Spoon of corn flour to about 1 1/2 table spoons of water
• Mix to make a fine paste
• Break the egg in a bowl and seperate the egg white.
• Beet the egg white to get a good froth

Preparation of Soup

• Separate the water (broth) and the chicken from the cooker.
• Shred the Chicken
• Put the Broth to boil
• Mix the vegetables and chicken in the broth and get it to boil
• Add corn flour paste to the broth while continuously stirring the broth. The idea is to not let the corn form hard balls in the water
• Add Corn flour to a point that the broth becomes thick and pastie
• Add egg white to this mixture and stir it till the broth boils

Once ready, server the preparation with some saute vegetables