A 10 minute delicious recipe for a cold mushy morning
Ingredients
- Chicken – 1 Breast
- Vegetables – Mushrooms, Sweet Corn, Carrots
- 1 Egg
- Powdered Black Pepper
- Turmeric Powder
- Corn flour
Preparation of Chicken Broth
- Clean 1 Chicken breast piece
- Place it in a pressure cooker
- add two cups of water
- Salt, Turmeric Powder and Black Pepper to taste
- Boil the mix to cook the Chicken
Preparing ingredients
- Cut carrots and half boil them for with salt and pepper as per taste
- Cut mushrooms and boil them in salt and pepper as per taste
- Half cook sweet corn seeds by boiling them in the mix of water and half a table spoon of salted butter
- Mix the vegetables in one bowl and drain the water
Preparing Corn flour and Egg
- Add 1 Table Spoon of corn flour to about 1 1/2 table spoons of water
- Mix to make a fine paste
- Break the egg in a bowl and seperate the egg white.
- Beet the egg white to get a good froth
Preparation of Soup
- Separate the water (broth) and the chicken from the cooker.
- Shred the Chicken
- Put the Broth to boil
- Mix the vegetables and chicken in the broth and get it to boil
- Add corn flour paste to the broth while continuously stirring the broth. The idea is to not let the corn form hard balls in the water
- Add Corn flour to a point that the broth becomes thick and pastie
- Add egg white to this mixture and stir it till the broth boils
Once ready, server the preparation with some saute vegetables
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