Butter Prawns in Chilly

Ingredients

• Jumbo Shrimps
• Butter
• Green Chilly
• Salt & Pepper
• slices of Lime
• Some mint leaves to be used for a garnish

Directions

• Heat about 2 tbsp of butter in a pan till the butter block has melted
• Add 6 – 7 Jumbo shrimps to the pan and saute the mix until the prawns turn pink in color
• Add Julienne chilly to the pan and wait for the chilies to cook
• Squeeze some lime for taste as the prawns are almost cooked
• Add Salt and Pepper to taste
• Garnish the plate with mint leaves and slices of Lime and serve

Enjoy your meal