Mushroom Garlic Uttapam

Classic Uttapam with a wack of difference

Ingredients for batter

• Idli Rice or Parboiled Rice (1 & 1/2 cup)
• Urad Dal (1/2 cup) /whole or split
• Methi Seeds or Fenugreek Seeds (1/2 tsp)
• Water (2 cups approx.)

Directions

• Go to the market and get ready made batter 😀

Ingredients for garnishing

• Onions & Tomato
• Jalapenos, Ginger & Garlic
• Mushrooms

Directions

• Finely dice the vegetables
• Mix them together and add Salt and Pepper to taste
• Heat the pan
• Spread the batter with a ladle and garnish it with the vegitables
• cover the batter with a lid and let it cook on low flame
• Flip the Uttapam when cooked from one side
• Serve it hot and eat with a Green Chutney 🙂