Mutton Sukha

Delicious mutton to be served with bread


  • Mutton
  • 1 stick of cinnamon
  • 4-5 green cardamom
  • Bay leaves
  • 1 Table spoon meat masala powder
  • Salt
  • 2 tablespoon Red chilli powder
  • 1/2 teaspoon powdered turmeric
  • Powdered black pepper
  • Few cloves of garlic
  • Ginger
  • Finely chopped green chilli
  • Chopped Onion
  • 1 1/2 tablespoon Cooking oil
  • Ginger Garlic paste
  • Curd


  • Add Curd, Red chilli powder, Black pepper, Turmeric powder and Ginger garlic paste to the mutton and stir it well
  • Store the marinated Mutton in the freezer for about 30 minutes at least

Preparation for Mutton Sukha

Step 1
  • Saute the marinated mutton in an open pan until it leaves oil and turns brown
  • Add oil as need be
  • If the Mutton leaves water, continue to saute on a low flame until most of the water has dried
Step 2
  • In a pressure cooker saute cinnamon, cardamom and Bay leaves until you get the missed flavor
  • Add Onion, chopped Ginger and Garlic along with chopped green Chilli and let saute on a slow flame until the onion turns light brown and leave oil
  • Add Salt and Pepper to taste.
  • Add the mutton from cooked from Step 1.
  • Stir it well and add meat masala
  • Pressure the mix for some time until the Mutton is well cooked.

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