Mutton Sukha

Delicious mutton to be served with bread

Ingredients

• Mutton
• 1 stick of cinnamon
• 4-5 green cardamom
• Bay leaves
• 1 Table spoon meat masala powder
• Salt
• 2 tablespoon Red chilli powder
• 1/2 teaspoon powdered turmeric
• Powdered black pepper
• Few cloves of garlic
• Ginger
• Finely chopped green chilli
• Chopped Onion
• 1 1/2 tablespoon Cooking oil
• Ginger Garlic paste
• Curd

Marination

• Add Curd, Red chilli powder, Black pepper, Turmeric powder and Ginger garlic paste to the mutton and stir it well

• Store the marinated Mutton in the freezer for about 30 minutes at least

Preparation for Mutton Sukha

Step 1

• Saute the marinated mutton in an open pan until it leaves oil and turns brown
• Add oil as need be

• If the Mutton leaves water, continue to saute on a low flame until most of the water has dried

Step 2

• In a pressure cooker saute cinnamon, cardamom and Bay leaves until you get the missed flavor
• Add Onion, chopped Ginger and Garlic along with chopped green Chilli and let saute on a slow flame until the onion turns light brown and leave oil
• Add Salt and Pepper to taste.
• Add the mutton from cooked from Step 1.
• Stir it well and add meat masala
• Pressure the mix for some time until the Mutton is well cooked.