Mutton Sukha


    • Mutton
    • 1 stick of cinnamon
    • 4-5 green cardamom
    • Bay leaves
    • 1 Table spoon meat masala powder
    • Salt
    • 2 tablespoon Red chilli powder
    • 1/2 teaspoon powdered turmeric
    • Powdered black pepper
    • Few cloves of garlic
    • Ginger
    • Finely chopped green chilli
    • Chopped Onion
    • 1 1/2 tablespoon Cooking oil
    • Ginger Garlic paste
    • Curd


  • Add Curd, Red chilli powder, Black pepper, Turmeric power and Ginger garlic paste to the mutton and stir it well
  • Store the marinated Mutton in the freezer

Preparation for Mutton Sukha

Step 1
  • Saute the marinated mutton in an open pan until it leaves oil and turns brown
  • Add oil as need be
  • If the Mutton leaves water, continue to saute on a low flame until most of the water has dried
Step 2
  • In a pressure cooker saute cinnamon, cardamom and Bay leaves until you get the missed flavor
  • Add Onion, chopped Ginger and Garlic along with chopped green Chilli and let saute on a slow flame until the onion turns light brown and leave oil
  • Add Salt and Pepper to taste.
  • Add the mutton from cooked from Step 1.
  • Stir it well and add meat masala
  • Pressure the mix for some time until the Mutton is well cooked.


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