Creamy Mashed Potato

Ingredients

• Few potatoes not peeled
• 1 cups hot milk (whole milk is preferred)
• Unsalted butter at room temperature
• 1 1/2 teaspoon of salt, or to taste
• 1 tablespoon of fresh parsley or finely chopped for cilantro

Instructions

• Add the potatoes into a pressure cooker filled with water so that the potatoes are submerged in the water completely
• Once boiled, drain the water and peel the potatoes

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• Mash the potatoes thoroughly using a potato masher
• Once done, add 1 cup of hot milk to the bowl of mashed potatoes and whisk it until s it a fine paste
• Add two sticks of butter to the mix; do not be shy in using the butter, this is what is going to make the difference, so the more you use the merrier is it
• Add salt and pepper and whisk again

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Garnish the potatoes with finely cut parsley or cilantro and it is ready to each, with burgers, BBQ or any continental dish