Baked Chicken Wings

Baked chicken wings can be a base for multiple recipe. The Right way of doing this is with the skin on. But most of the home cooked chicken wings are either baked with a marination of oil and salt or wrapped in a mixture of flour.

Flour should be used in case there is a need to make the wings more crispy than usual

• With the skin on
• Without skin
• Wrapped in cooking flour

Backed de-skinned Chicken Wings

Ingredients

• 2 lb chicken wings (about 9 to 10 pieces)
• 1 tsp olive oil
• 1 tsp salt
• A pinch black pepper to taste
• Red chili powder to taste
• Another pinch of chili flakes to taste

Preparation of Baked Wings

• Preheat the oven
• In a large bowl, add raw chicken wings. Dab them with a tissue paper so there is no water left on them

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• Add olive oil and season with salt and pepper

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• Gently toss the chicken wings to coat evenly and set it aside for few minutes
• Arrange the wings in an even layer on the prepared baking sheet.
  Do not forget to grease the baking sheet, else the wings will stick on to it

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• Bake chicken wings for about 40 minutes at 180 deg C or until juices run clear, flipping them over half way through

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Voila !!! the wings are ready to be served with various sauce mix